Brynne Oliver-Ziontz lives in Forestville with her husband and two cat daughters.  She's a yellow & seahorse lover, Latinophile & Anglophile, and most importantly, she's obsessed with anything sweet.  Her dream is to live in a world where all of these things can come together in perfect harmony.

Brynne attended Johnson & Wales University in Providence, RI for 2 years, receiving her Associates in Baking & Pastry Arts.  She started her career in the restaurant industry at Michael Mina Restaurant in San Francisco, too amazing of an experience for a young girl right out of school.  She has since spent the last 9+ years working in other well known restaurants and bakeries, all the while gaining more and more experience and reputation.

She makes delicious sweets out of her adorable kitchen in her quaint and quirky home.  She uses organic and local ingredients as often as possible and comes up with new and unique flavors all the time!  

Caballito is here to make your next dessert!